It just makes me think how in Europe if something might cause cancer, it is banned until further research. In the US, if something might cause cancer it's fair game until it is PROVEN to cause cancer. I'm not saying that these hormones have anything to do with cancer, rather just pointing out a difference in philosophy. But I digress:
The European Parliament has backed a deal that will increase EU imports of beef from the US and Canada and help European food exporters.
A row over growth hormones used on North American cattle ranches led to a trade war lasting more than 20 years.
The new deal sets an annual EU quota of 48,200 tonnes for high-quality North American beef from cattle that have not been treated with growth hormones.
North America will lift import tariffs on a range of European farm produce.
An EU ban on hormone-treated meat and meat products remains in place, even though the World Trade Organization (WTO) ruled in 1997 that it was illegal.
The EU ban, dating back to 1988, was based on concerns about the addition of six hormones to more than 90% of American beef.
But now, US farmers are no longer using the hormones, according to Robert Sturdy MEP, a UK Conservative and Vice-President of the European Parliament's Trade Committee.
Mr Sturdy, a farmer himself, said the trade deal would be especially important for the European dairy sector, "which has had a difficult time".
Unique cheeses like Stilton and Roquefort, protected by EU country of origin rules, are popular among Americans yet "basically it has been impossible to export these specialist products", he told the BBC.
He described the beef deal as "a first tentative step to getting better trade relations with the US and Canada". "Now is the time to open up markets, with food prices going up and shortages across the world," he added.
US bans EU beefMeanwhile, the EU is urging the US to lift a 15-year-old ban on imports of EU beef. It was imposed because of US concerns about mad-cow disease (Bovine Spongiform Encephalopathy, or BSE).
Last week a US agriculture department agency recommended that the ban be lifted.
The EU Agriculture Commissioner, Dacian Ciolos, says the ban breaks the World Organization for Animal Health (OIE) rules, which categorise both the US and EU as "controlled risk".
The US beef deal backed by the European Parliament was signed by EU foreign policy chief Baroness Ashton and the US government in May 2009.
The parliament's Agriculture Committee says its impact on the EU beef market "should be small" because the hormone-free North American beef corresponds to only 0.36% of the EU total beef and veal market.
In May 2011 the US agreed to suspend all of its retaliatory sanctions on EU produce.
The high US tariffs, slapped on produce such as pork, chocolate, cheeses, jams and fresh truffles, have cost EU exporters more than $250m annually (£159m; 191m euros).
According to the agriculture committee, Italy will gain the most from the US lifting of sanctions (more than $99m), followed by Poland ($25m), Greece and the Republic of Ireland ($24m each).
"I hope this will lead to a definitive resolution of the dispute on hormone-treated beef in the WTO," Commissioner Ciolos said.
The new quota for US and Canadian beef will take effect by August. Of the total 48,200 tonnes Canada will account for 3,200 tonnes.
Both of these points freak me out... ! I wish I could trust the powers that be to do the "right" thing and not cave to economic/political pressures versus feeding our people meat that could be affected by a disease they still have not definitively pegged the source of. (I recall seeing those undercover videos of the cows that had come down with it... as well as the mass culling of the herds.) I realize these are simply the tip of the ice berg when it comes to our food production.
ReplyDeleteHave you seen that pink stuff they add to hamburger? It's an ammonium-hydroxide treated ground beef filler known as both Lean Finely Textured Beef (LFTB) and "pink slime" ACK!!! It's not just the fast food places or public schools that have it... it's actually in 70% of the grocery stores.
http://abcnews.go.com/blogs/headlines/2012/03/70-percent-of-ground-beef-at-supermarkets-contains-pink-slime/
And the scariest part is: these are just 3 of the things we've HEARD about. :|
Ugh! Yes, unfortunately I have seen that picture and video. VERY disturbing. The opinionated me would talk about this subject as well as the economic/political pressures of our food for half an hour. But the "ignorance is bliss" me will just say, "sometimes it's better not knowing what's in our food."
ReplyDeleteYou may be on to something there.
ReplyDeleteInteresting read. I hardly touch beef but just wanted to point out that any cheese made in Europe is from, for lack of a better term, "clean milk". No GMO cows, hormones, the bad things..
ReplyDeleteHere, of course, anything goes, relatively speaking.
Good thing we are still able to buy imported cheese here. Of course when I walk into a pizzeria all bets are off. But I needs my pizza.